[ultimate_heading main_heading=”Announcing The Architectural Doctor Book” alignment=”left” margin_design_tab_text=””][/ultimate_heading] We’re happy to announce the Architectural Doctor book will be published in November 2022! What is an Architectural Doctor? What is the Architectural Medicine System (AMS)? What is the ARxMD — Architectural Medicine Software Solution? What is the purpose of a Healthy Building Inspector? All these topics…
UPDATE: November 11, 2020 Pre-Order now available! In order to include content focused on COVID19 topics, we’re setting the Architectural Medicine book publishing date for December 2020. — We’re happy to announce that the first Architectural Medicine book will be published in December of 2020! The new book titled “Architectural Medicine: Building the Bridge to…
With the Coronavirus outbreak and pandemic, more and more people are doing their part for social distancing, which means spending even more time inside. Over the past 20 years, the amount of time the average person spends inside has risen up to 90 percent each day. That’s up to 22 hours inside each day… During…
Why not Call it Healthy Building? Since Architectural Medicine has been in existence, there have been some questions as to the naming of Architectural Medicine, and questions as to why it’s not just called Healthy Building. This is an excellent question, and this article discusses this from our perspective. As the topics of Health in…
Bill Davenhall’s TED talk-Your health depends on where you live Where you live: It impacts your health as much as diet and genes do, but it’s not part of your medical records. At TEDMED, Bill Davenhall shows how overlooked government geo-data (from local heart-attack rates to toxic dumpsite info) can mesh with mobile GPS apps…
Dr. Jackson on the Built Environment Dr. Jackson on the Built Environment from Media Policy Center on Vimeo. Dr. Jackson discusses the built environment and its impact of public health. He stresses the need for green space, adequate and clean public transit, and access to nutritious and affordable fresh food.